Hue Cooking Class Tour by Motorbike – Group Tour

Not only is Hue city famous for the UNESCO recognized heritage sites but it is also famous for the impressive culinary arts. Since Hue was the capital of the last imperial family of Vietnam – the Nguyen dynasty for more than a hundred of years (from the 17th to the 19th century), Hue cuisine inherits from the best food which was chosen carefully throughout Vietnam to serve the King. This is also the reason why Vietnamese people regard Hue city as a culinary paradise for foodies. The best way to learn about Hue culture and Hue cuisine is to enjoy Hue dishes and learn how to make them into your own hands. Our Hue Cooking Class tour will be held in the countryside which will help you not only learn how to cook the amazing dishes of Hue but also have the opportunity to understand more about the daily life of local people

HUE COOKING CLASS IN COUNTRYSIDE BY MOTORBIKE HALF DAY TOUR

• We will pick you up at your hotel by a motorbike and transfer to Thanh Toan village, which is about 8km from Hue city. On the way to the village, we can enjoy the view of the rice fields, lotus farms, and some farm animals. The village is really peaceful with a local market, the agricultural museum and the famous Thanh Toan tile-roofed bridge. And this is an ideal place for us to hold our cooking class.
• Firstly, we will go to Thanh Toan market to buy ingredients that will be used in the cooking class. Here, you will have a chance to see how local people sell and buy foods for their daily meals and learn how distinguish fresh ingredients. You can also be able to see the famous bridge and the museum which are located nearby.
• After the market, a local chef from the village and your English Speaking tour guide will let you experience how to properly prepare the ingredients before cooking and how to make your own Hue dishes, which you will enjoy for lunch. If you did not make the best one or you made something inedible, do not worry. The local chef will prepare lunch for backup and you can eat and share the food together.
• After lunch, you will have an interesting conversation with the host to understand more about the daily life of local people. Then,  you will get back to the city and finish the tour with a sweet memory.

Important Note

• Please let us know beforehand if you have a food allergy or food intolerance.
• Start and Finish Time: 
  + 9.00 am – 1.00 pm
  + 1.00 pm – 5.00 pm

MENU FOR LUNCH

• Fig / Young Jackfruit / Banana flower salad with shrimp and pork (cooking class)
• Spring roll / pancake / Beo cake / Loc cake (cooking class)
• White rice
• Vegetable soup
• Morning glory fried with garlic
• Braised fish /braised chicken with lemon grass and chili
• Desert (Fruit for season / yoghurt/sugar soup).

45 USD/pax